• Roasted Butternut
Squash Soup
With a dash of Cinnamon Lime Crema & Green Onions $6
• Boneless Buffalo
Chicken Tenders
Gorgonzola dip, celery sticks & carrots $9
• Castroville Artichoke
Boiled with virgin olive oil & tarragon. Lemon garlic butter dip &
basil aioli $10
• Field Green Salad & Crusty Bread $5
• Crispy Calamari Salad
We’ve sorted out the rebel calamari & gleaned only the sophisticated,
to attend this dish. On top, our intellectually appealing Calamari, underneath lies fresh baby
spring greens with balsamic & lemon garlic vinaigrette. We conduct rigorous
interviews with New Zealand squid of which only few will pass & meet our
standards. $12.50
• Spicy Chicken Salad
Crispy chicken tenderloins dripping with hot buffalo wing sauce,
watercress, spring greens, walnuts, plums, chiles & blue cheese. $12.50
• Julienne Pastrami Salad, set on romaine lettuce with shredded parmesan cheese, teardrop tomatoes, cucumbers, black olives, alfalfa sprouts & drizzled with balsamic-ranch dressing. $9.50
• Gardeners Sandwich, avocado, tomato, cucumber, sprouts & mushrooms with muenster cheese and ranch dressing on marble rye bread, with home fries or fruit. $7.50
• Turkey Sandwich. Do you dream of turkey? We do. Don’t wake up yet, read the soothing description & remain in la la land. Oh, so sumptuous chipolte apricot chutney, extra creamy cream cheese with crisp lettuce, on perfect “just ever so” lightly toasted bread. Accompanied by fresh juicy seasonal fruit, or melt in your mouth home fries. Ok, wake up, wipe your mouth off & order, a glandular experience awaits you! $9
• Mesquite bacon, lettuce, tomato Sandwich.
Some things must never change. Served on Rustic bread with mayo. Home fries
or fruit. $8
• Mushroom Bacon Burger. all aboard! Certified
Angus Beef, happy little
mushrooms, stoic mesquite smoked bacon, easy grilled onions, Swiss cheese, & mayo on a sesame Kaiser bun. Your choice of home fries or seasonal fruit.
$10
• Certified Angus Beef Cheeseburger with those “Oh My
God, They're So Good” Idaho home fries or mouth drippin juicy seasonal fruit. Comes with pickles, tomatoes,
red onion pepperoncinis & mayo on a toasted sesame Kaiser bun. $8 Add bacon &
feel the love. $9
• Newly created for the 21st century, from
deep within the Asylum Research & Development Facility. Coveted by all employee’s. “The Stack” We start with spring mix salad topped with avocado, then comes a patty of Angus beef, caramelized onions, minced garlic,
mushrooms, tomatoes & balsamic dressing drizzled all about. Topped with crumbled
blue cheese and
sprouts. $11.50 Go all the way & add bacon, just a buck more!
• Hot Pastrami Sandwich on marbled rye bread with Swiss cheese, grilled bermuda onions, mayo & home fries with mustard on the side. $9
• Grilled New York Cheese Steak Sandwich, sliced thin, crispy cheddar with green onions, watercress, mayo & accompanied with seasonal fruit or home fries. $12
• Blackened
Chicken Tenderloin Caesar Salad $14
• Grilled Rocky Point Jumbo Shrimp Caesar Salad $22
• Grilled
Atlantic Salmon $22
prickly pear barbeque sauce, tomatillo salsa, brown rice & steamed veggies
• Char Broiled Blue
Nose Sea Bass $24
cilantro potato cake, chardonnay lemon butter and seasonal veggies
• Rocky Point Shrimp
on a Skewer $23
Organic brown rice & tomatillo salsa, cotija cheese crumbles & steamed seasonal veggies
• Mexican Gulf Shrimp
Scampi $23
tomato caper buerre blanc, shredded parmesan with spinach pasta or brown rice
• Alaskan King Crab
With lemon butter, mashed potatoes and steamed veggies
Market Price
• Baked Australian
Cold Water Lobster Tail
with white wine lobster pan sauce, lemon butter & organic brown rice
Market Price
• Chicken Tenderloins
Alfredo $18
Spinach pasta, shredded parmesan, nutmeg, chives & steamed veggies
• Sonoran Spiced
Chicken Pasta $19
roasted peppers, macadamia nuts, onions & chili pepper cream sauce
• Spinach Pasta
$17
parmesan, olive oil, garlic, fresh basil & steamed seasonal veggies
Add sauteed chicken tenderloins $22
• Seasame Tofu and
Roasted Butternut Squash $17
pickled ginger, organic brown rice with steamed seasonal veggies & kal-bi
sauce
• Roast Maple Leaf Duck Breast $22
Organic long grain brown rice, orange plum serrano chili salsa,
cilantro, kal-bi sauce & shoe string potatoes
• Prickly Pear Barbeque Pork Tenderloin $22
with tomatillo salsa, mashed potatoes & seasonal veggies
Grilled Achiote Rubbed Pork Tenderloin $22
chipolte apricot glaze, mashed potatoes & steamed seasonal veggies
Char Broiled New York Sirloin $28
12oz certified black angus beef, mellow horseradish sour cream sauce
choice of: mashed potatoes or french fried potatoes
Mesquite Bacon Wrapped Filet Mignon $26
with a cabernet demi-glaze, seasonal veggies & mashed potatoes